food for thought
 
 
 
 
Dessert
 
Our dessert table is a little bit unusual. We design our desserts with the help of hidden local talents in the community.
We credit the cakes with the names of the wonderful unsung culinary geniuses who share their recipes and talent with us. Just our way of sharing our space and giving some talented people their due credit and a rightful space in the (culinary) sun.
 
Once we settle down, we will post a time-table of when the cakes will be available. Meanwhile, do call in advance if you want to book a specific cake!
 
Our own
Butterscotch Apple Raisin Crumble
Apple Spice Cake
Hot Chocolate Pudding with Espresso Shot
Rocky Road Brownie
Nutella Cupcakes
Peanut Butter Chocolate Fudge Slice
MochoChocolatta Pound Cake
Healthy Orange Almond Cake
Healthy Cinnamon Rolls
Healthy Raisin Scones
 
 
Aunty Rubiah’s
Very Good Brownies
 
 
Aunty Christina’s
Mango Cheesecake
Oreo Cheesecake
Old School Carrot Cake
 
 
Evangeline’s
Artisanal Macarons  
(Lychee, Mango, Strawberry, Matcha, Black Sesame, White Sesame, Rose, Earl Grey)
 
 
Aunty Esther’s
Artisanal Hand-made Ice-cream
(Pistachio, Lemon+Cream)
 
 
Aunty Sandra’s
Chocolate Malteser Cake
Orange Chiffon Cake
Cranberry Raisin Friand
Hummingbird Cupcakes
Dense Durian Cake
 
 
Shi’s
Old-Fashioned Red Velvet Cake
Oatmeal Cookies
Southern 7-Up Bundt Cake
 
 
Mrs Kang’s
Oh So Retro! Durian Cake
Very Mango Cake
 
 
Charmaine’s Mom’s
Fruit & Milk Chiffon
Citrus Chiffon
 
 
 
 
We like
freshly prepared food inspired by local culture and fresh produce;
 
a lively menu
that is constantly refreshed with
new ideas;
 
cooks who care
and waitresses
who smile
 
We don’t like
eating factory-made stuff, full of obscure chemicals and additives;
 
paying a lot
for very little
 
dealing with nasty service staff
 
being told to pay  for tap water.