Our dessert table is a little bit unusual. We design our desserts with the help of hidden local talents in the community.


We credit the cakes with the names of the wonderful unsung culinary geniuses who share their recipes and talent with us. Just our way of sharing our space and giving some talented people their due credit and a rightful space in the (culinary) sun.


Once we settle down, we will post a time-table of when the cakes will be available. Meanwhile, do call in advance if you want to book a specific cake!


Our own

Butterscotch Peach Crumble $7.90

Golden crumble crust with bubbling homemade butterscotch sauce, filled with peaches, raisins and roasted almond slices. topped with a scoop of vanilla ice-cream.


Sticky Marshmallow Brownie Cup $9.50

Chunks of our Really Rich Chocolate Brownies packed with hot sticky marshmallows and a cup of Espresso drizzled over. Topped off with ice-cream. ($7.50 without ice-cream)


Aunty Christina’s

Mango Cheesecake $5.50

Oreo Cheesecake $5.50

Moist Carrot Cake $5.50


Aunty Sandra’s

Really Retro Citrus Chiffon $2.00

Chocolate Banana Malteser $5.50

Dense Durian Mousse Cake $6.00


Shi’s

Old-Southern Style Red Velvet Cake $5.50

 

Dessert

We like

freshly prepared food inspired by local culture and fresh produce;


a lively menu

that is constantly refreshed with

new ideas;


cooks who care

and waitresses

who smile


We don’t like

eating factory-made stuff, full of obscure chemicals and additives;


paying a lot

for very little


dealing with nasty service staff


being told to pay  for tap water.